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Tackle this roar-some ribeye to become a Legend! 30oz* ribeye steak on the bone, served with crispy fries, Cajun spiced onion rings, mushroom and your choice of sauce. Takes 25 minutes to cook medium. Limited availability.

6oz* ribeye steak, lightly spiced shrimp and chargrilled chicken breast smothered in our Legendary Glaze made with Jack Daniel’s. Served with crispy fries and seasonal veg

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RESERVATIONS

We’re not trying to be cool but sadly there are only 68 seats in each cafe and they fill up quickly. If you want in, make a reservation today.

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